K+M Chocolate Bar
Two choices: Extra virgin Milk Coffee & Sea Salt, Dark Chocolate Peppermint
Milk Coffee & Sea Salt Tasting Notes: Lush and dulcet notes of coffee and caramel, paired with a hint of sea salt and a tantalizing texture of roasted coffee bean crunch.
Extravirgin Dark Chocolate Peppermint combines the intensely rich flavors of Ecuadorian single-estate dark chocolate with the refreshing flavor of natural peppermint essential oil. Peppermint | Tropical Fruit | Refreshing | Smooth
True to the reputation of its founders, K+M takes bean-to-bar chocolate in an innovative, delicious and healthy direction. Our bars benefit from the addition of a small amount of Armando Manni’s exquisite organic extra-virgin olive oil in place of a portion of added cocoa butter. The olive oil imbues the chocolate with a silken texture and boosts the antioxidant levels, while enhancing the cocoa bean’s complex flavors.
Net wt. 2.5 oz / 70 g
Made in Napa, CA.
Made in United States
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.